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London Broil
Dry Aged 20 Days Porterhouse but also a healthier option

SKU: 16291481301

4.8
USD46.99 USD71.99

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Description

but also a healthier option for you and your family

and Bone-in Filet

ensuring the most tender muscle

aged for either 20-30 days or 60-80 days

London Broil<BR>Dry Aged 20 Days Porterhouse but also a healthier optionFor generations, The London Broil cut, has been sadly categorized as a low end cut, yielded from round hindquarter (back leg). At Dellapietras, we extract our "London Broil" from the forequarter (front shoulder), ensuring the most tender muscle.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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